Crock pot lasagna:
Spaghetti sauce (however you like to make it. I used 1 lb of meat,
1 spaghetti mix, 1 can tomato sauce, 1 can diced tomatoes, 3 cups v8 juice--you want it extra runny, basil, parsley, thyme, and garlic salt to taste.)
Spray your crock pot (I used a liner in mine for easier clean up, but I still sprayed it with Pam)
Put a layer of sauce on the bottom
Put non-cooked lasagna noodles for the second layer (I broke mine to make it fit better)
Put a mixture of cottage cheese, mozzarella, and Parmesan cheese layer down next.
Repeat 3 times
Top with mozzarella cheese on top.
and then changed it to warm for the remaining 4 hours (because of my timing... Start at noon, eat at 6)
Serve with none other than garlic bread! And enjoy!! It is so yummy!!