Tex mex casserole

Another Pintrest recipe for tonight's dinner:

 

This is a Tex-Mex Casserole that was very yummy!

 

 

Ingredients:

1 can 10.75 ounce Campbell's Healthy Request Cheddar Cheese Soup

1 can 10.75 ounce Campbell's Healthy Request Tomato Soup

1/2 cup chopped onion

2 cloves of chopped garlic

1 lb ground turkey (you could use beef, but really you don't need to--you can't tell a difference) 

1 can Rotel Mild tomatoes

1 can Black Beans, rinsed and drained

1 can Sweet Corn, drained 

2 cups cooked penne pasta (the original said to use whole wheat... but I used what I had)

1 tbsp chili powder

1 tsp chili powder

1 tsp cumin

1/2 tsp salt

1/2 tsp pepper  

Tony's and garlic salt to taste.

1 bag casserole cheese (you could use cheddar too) 

 

Instructions:

- Preheat oven to 350 and spray some Pam into a 13 x 9 baking dish and set aside.

- Brown you turkey meat, chopped onion and garlic

- Boil pasta and drain.

- In a bowl, whisk together tomato soup and 1/2 cup of water.  When mixed well, add to bowl of

  pasta and stir to coat the pasta.

- When the meat is cooked, rinse and add the cheddar cheese soup, Rotel, chili powder, cumin, salt, 

  pepper, Tony's and garlic salt.

- Rinse black beans and corn and place in a bowl (I rinsed out the bowl I used for the tomato soup

  and use that) add 1 tsp of chili powder and stir.

- In you already greased pan, place the pasta in the bottom, the meat combination next, the add the

  corn and beans and then top with some shredded cheese.

- Bake for 15 minutes and serve (careful... it's hot!)