Sunday, December 30, 2012

Chicken Tortilla Soup

I made this tonight for dinner. It was yummy and VERY VERY easy!!!!

In a large pot, combine and heat on low:
- 1 can cream of chicken soup
- 1 can chicken broth
- 1 can rotel
- 1 can corn
- 1 can black beans (washed)

While that is warming up, cook some chicken breasts. When finished, shread the chicken and add to the soup. Bring to a boil and then it's ready to serve. (I let it cool just a little).

Serve with cheese and a scoop of sour cream.

This was a hit, and will be made again!

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